Rainbow Bowl

Eat the rainbow with this healthy stacked bowl of seasoned sweet potatoes, carrot chips, curly kale, purple cabbage and a drizzle of your favorite oil-free dressing!

Adding some avo to this would totally up your salad game! Hope you enjoy it!!

SEASONED SWEET POTATOES

Ingredients

• 4 sweet potatoes, peeled and cubed

• 2 Tbsp olive oil

• 1 Tbsp cumin

• 1 Tbsp garlic powder

• 1 Tbsp onion powder

• 1 Tbsp smoked paprika

• 1 Tbsp dried oregano

• 2 tsp Celtic salt

• pinch of cayenne pepper

Instructions

1. Preheat oven to 425F.

2. Add sweet potatoes, olive oil and seasonings to a large bowl and toss together.

3. Spread sweet potatoes evenly on a silicone baking sheet.

4. Place in the oven and roast for 15-20 minutes.

This tastes super good with a lilikoi dressing, a creamy avo dressing OR my go-to oil-free homemade salad dressing:

Ingredients

• 1/2 cup tahini

• 1/3 cup water

• juice from 2 lemons

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp Celtic salt

• pinch of cayenne pepper (optional)

Instructions

1. Combine all ingredients in a bowl and whisk well to combine.

2. Drizzle over salad bowl.

3. Store for up to a week in the fridge!